- 8
Ingredients
- 4 slices white bread, torn into pieces
- 2 1/2 pounds ground beef
- 1 medium yellow onion, peeled and cut into eights
- 2 cloves of garlic
- 2 stalks celery, cut into 2 inch pieces
- 2 carrots, peeled and cut into 2 inch pieces
- 1/2 cup flat-leaf parsley leaves
- 1 large egg
- 1 cup ketchup
- 3 tsp dry mustard
- 1 TBLSP coarse salt
- 2 tsp freshly ground black pepper
- 2 TBLSP brown sugar
Preparation
Step 1
Heat oven to 375 degrees. lace bread in the bowl of a food processor fitted with the steel blade; pulse until fine crumbs form. Transfer to a medium bowl and add ground beef.
Place onion, garlic, celery, carrots and parsley in the bowl of a food processor fitted with the steel blade; pulse until fine. Add to meat mixture, using hands to mix well. Add eff, 1/2 cup ketchup, 2 tsps dry mustard, salt and pepper; use hands to combine thoroughly. Place in an 8.5 by 4.5 by 2.5 inch loaf pan.
Combine remaining 1/2 cup ketchup, remaining tsp dry mustard and brown sugar in a bowl stir until smooth.
Brush micture over meatloaf; place in the oven with a baking pan set on the rack below to catch drippings, Cook until a meat thermometer inserted in the center reads 160 degrees about 90 minutes. If top get too dark, cover with foil and continue baking.