Chinese Chicken Wings

By draingal

Ingredients

• 1/2 cup soy sauce
• 1/2 cup brown sugar, packed
• 1/2 cup margarine
• 1/4 cup water
• 1/2 tsp. dry mustard
• 4 lbs. chicken wings

Preparation

Step 1

Combine all ingredients except chicken wings in a saucepan; cook for 5 minutes over medium heat. Place wings on an ungreased pan; brush with sauce. Bake at 350 degrees for one hour, turning occasionally and brushing with sauce.