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Ingredients
- 1 c long grain rice
- 2 c sour cream
- 10 oz chopped green chilies
- 12 oz Monterey jack cheese shredded
- 1 teas salt
- 1/4 teas garlic powder
Preparation
Step 1
Cook the rice in two cups water, until done.
Mix the sour cream, green chilies, jack cheese, salt and garlic powder together in a large bowl. Add the cooked rice and mix well. Place in a 2 quart baking dish that has been greased (cooking spray works well)
Bake at 350 degrees until cheese is melted.