Chocolate Lava Cakes Recipe

9

Ingredients

4 ounces semisweet chocolate squares, chopped
1/2 cup plus 2 Tbsp. butter or margarine
3 eggs
3 egg yolks
1/2 cup confectioner's sugar
1/2 cup sugar
1/3 cup all purpose flour
1/2 cup fresh raspberries

Preparation

Step 1

Preheat oven to 450F. coat 9 cups of 12-cup muffin pan with cooking spray. Melt chocolate and butter in 2-quart saucepan over low heat, stirring frequently. Cool slightly.

Beat eggs and egg yolks in large bowl with wire whisk or hand beater until well blended. Beat in sugars. Beat in chocolate mixture and flour. Divide batter evenly among muffin cups.

Bake 9 to 11 minutes or until sides are set and cakes feel soft when touched in center. Run small knife or metal spatula along sides of cakes to loosen. Immediately turn upside down on serving platter. Top each cake with a few raspberries. Serve warm with ice cream.