Greek Diner Salad

By bakers_delight85

Ingredients

• 3 Tbsp. nonfat plain yogurt
• 3 Tbsp. reduced-fat mayonnaise
• 2 Tbsp. lemon juice
• 2 Tbsp. chopped fresh mint
• 1 clove garlic, minced
• 1 tsp. honey
• 1/2 tsp. salt
• 1 medium zucchini, finely diced
• 1 large red bell pepper, finely diced
• 1 bunch radishes, finely diced
• 1 15-ounce can chickpeas, rinsed
• 4 large Boston lettuce leaves, for serving

Preparation

Step 1

Whisk yogurt, mayonnaise, lemon juice, mint, garlic, honey and salt in a small bowl until creamy.
Toss zucchini, bell pepper, radishes, and chickpeas in a large bowl. Pour the dressing over the vegetables; toss gently. To serve, spoon into lettuce leaves, using them as cups.
Calories per serving: 202