Savory Baked Brie

Can also use Camembert.

Savory Baked Brie

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  • Prep Time


  • Total Time


  • Servings



  • 1

    8oz or 2 6oz wheels of brie cheese

  • ½

    cup roasted garlic jam (can be a blend like roasted garlic onion)

  • ½

    teaspoon rosemary, finely chopped

  • 2

    tablespoons walnuts or pecans, finely chopped (optional)

  • Crackers, apple wedges, crusty bread, whole walnuts, etc for serving


Preheat oven to 350 degrees. Line a baking sheet with parchment paper. Starting 1/4 inch in run a knife around the top of the cheese wheel and remove top rind. Take care to remove only rind, not cheese. Spread jam over top of cheese in your newly created "well". Sprinkle rosemary and nuts evenly over top of cheese. Bake 20 minutes or until cheese is warm & soft. Transfer to serving dish. Serve warm.


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