Green peppers stuffed with Lean ground beef, onions and Celery.

Servings 4

Green peppers stuffed with Lean ground beef, onions and Celery.
Green peppers stuffed with Lean ground beef, onions and Celery.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    large green bell peppers

  • 5

    cups water, Boiling, Salted

  • 1

    lb lean beef, Ground

  • 1/4

    cup onion, Chopped, 1 small

  • 1/2

    cup celery, Chopped

  • 1

    (8 ounce) can tomato sauce

  • 1

    teaspoon salt

  • 1/4

    teaspoon garlic salt

  • 1

    teaspoon Worcestershire sauce

  • 1/2

    cup instant rice, Uncooked

  • 1/2

    cup water

Directions

1 Heat the oven to 350 degrees F. 2 Cut each bell pepper lengthwise in half. 3 Wash the insides and outsides of the peppers after removing the seeds and membranes. 4 Cook the peppers in the boiling salted water for 5 minutes then drain and set aside. Cook and stir the meat, onion and celery in a large skillet until the meat is brown. 5 Drain off the excess fat. Stir in half of the tomato sauce and the remaining ingredients, heat to boiling then reduce the heat and simmer, covered, for 5 minutes. 6 Place the peppers, cut sides up, in an ungreased baking pan 9 X 9 X 2 or 8 X 8 X 2-inches. 7 Spoon the meat filling into each of the pepper half evenly and then cover the pan with aluminum foil. 8 Bake for 25 minutes then uncover and top with the remaining tomato sauce and bake an additional 5 minutes.

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