- 18
- 10 mins
- 25 mins
4.8/5
(9 Votes)
Ingredients
- Makes 18-20 cookies
- 2 cups pureed sweet potato
- 1 cup almond flour
- 1/2 cup maple syrup
- 1 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 3 T chocolate chips
Preparation
Step 1
Preheat oven to 350.
In a food processor, combine all the ingredients until smooth.
The dough will be pretty sticky.
Add the chocolate chips and pulse a few times to get them mixed in well.
Using a cookie scoop, drop cookies onto a lined baking sheet.
Bake for 15-17 minutes.
Let the cookies cool before transferring them to a container. These should last a couple weeks in the fridge. You may also be able to freeze them. Enjoy!