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Ingredients
- 2 tablespoons Sonomic
- 1 tablespoon cold salted butter
Preparation
Step 1
Heat Sonomic slowly in sauce pan. Reduce by
about a third.
Swirl in butter until dissolved and blended
./ Use as sauce for grilled fish, scallops
./ Dress fresh or grilled fruit, such as
peaches, cherries, apricots, pears (see
below