coconut syrup

By scratch cook

Ingredients

• 1 (13.5 oz) can coconut milk
• 2 Tbl cornstarch
• 2 cups Lt. corn syrup
• 1/2 cup white sugar
• 1/2 cup shredded unsweetened coconut

Preparation

Step 1

whisk together coconut milk, and cornstarch in a saucepan. until cornstarch is dissolved. add the the corn syrup, sugar, and coconut , bring to a rolling boil, remove from heat. let cool completely before serving.