slow cooker chicken and black bean chili

By harvard88

Ingredients

• 2 pounds (up to 3) skinless thighs, cut into 1-inch pieces
• 4 teaspoon chili powder
• 4 teaspoon ground cumin
• 1 1/2 teaspoon salt
• 2 green peppers, diced
• 2 small onions, chopped
• 6 cloves garlic, minced
• 1 28-ounce can diced tomatoes
• 2 cups chunky salsa
• 2 cans (15 ounces) black beans, rinsed and drained

Preparation

Step 1

Combine chicken, chili powder, cumin and salt in crock pot, toss to coat.

Add bell pepper, onion and garlic, mix well. Stir in tomatoes with juice and salsa. Cover and cook on LOW 5-6 hours or on HIGH 2 1/2-3 hours or until chicken is tender.

Turn crock pot to HIGH, stir in beans. Cover and cook 5-10 minutes or until beans are heated through. Serve topped with cheese, sour cream, green onions and/or crushed tortilla chips.