Two-Alarm Chili Cups

By akakeno

Little Phyllo cups filled with chili

Ingredients

• 2 2.1oz. packs of mini phyllo cup boxes
• 1/2 lb. ground beef
• 1 Tbs. chili powder
• 1/3 cup chopped drained pickled jalapeno chilis
• 3/4 cup shredded cheddar cheese + more for garnish
• Sour cream
• Cilantro

Preparation

Step 1

1. Bake phyllo cups according to box directions.
2. Cook beef until brown, stir in chili powder and jalapenos; cook for one minute. Stir in 3/4 cup cheese.
3. Spoon into phyllo cups; top each with dot of sour cream, more cheese and cilantro leaves.