Frozen Caramel Hot Chocolate

By marmar

Ingredients

• 2 servings caramel hot chocolate, prepared as directed
• 2 cups ice
• 1/4 cup caramel ice cream topping
• 1 cup non-fat cool whip
• 1/4 cup rolos, chopped in half (optional)
• 1/4 cup caramel chips (optional)

Preparation

Step 1

Add the prepared drinking chocolate with ice in a blender. Blend until well combined. Add more ice if needed to make the drink as thick as possible. (If you don't have access to the drinking chocolate, you can use 2 packets of hot chocolate mix, 2 cups milk, and an extra 1/4 cup of the caramel sauce. Place all in the blender together and blend until well combined).

Pour into a large cup. This serves two.

Top with cool whip, caramel sauce, and optional toppings for an extra special treat.

Serve with 2 straws or spoons.