Eggless Italian Meatballs

By MiMaRee

Ingredients

• Ground beef, extra lean, 8 oz
• Italian Bread Crumbs 0.25 cup
• Italian Spice, 1 tbsp
• Parmesan Cheese, grated, 2 oz
• Milk, Fat Free, Skim, 2 oz
• Salt, 1 dash

Preparation

Step 1

Preheat oven to 400 degrees

Lightly grease non-stick pan

Mix all ingredients
Roll to the size of a golf ball
Back for 20 minutes at 400 degrees - turning once during baking.

Serving Size: Makes 3 "golf ball sized" servings

Number of Servings: 3