quickbread - Paleo Chocolate Loaf

By tinathorn

Preparation

Step 1

Preheat a fan-forced oven to 180° Celsius/350° Fahrenheit.

Place the almond flour, cocoa powder and grated zucchini into a large mixing bowl and combine with electric beaters. Add the eggs, coconut oil, honey, vanilla essences, salt and baking soda and beat until combined.

Pour the cake batter into a non-stick or greased loaf pan (roughly 6 x 4 inches).

Place into the oven and cook for 30-40 minutes, or until cooked and a knife comes out clean from the center.