Creamy Spinach Sausage Pasta
By Printin1
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Ingredients
- 3 cups uncooked rigatoni or large tube pasta
- 1 lb. bulk Italian sausage
- 1 cup finely chopped onion
- 1 can (14.5 oz.) Italian diced tomatoes, undrained
- 1 pkg. (10 oz.) frozen creamed spinach, thawed
- 1 pkg. (8 oz.) cream cheese, softened
- 2 cups (8 oz.) shredded mozzarella cheese, divided
Details
Servings 5
Preparation
Step 1
Cook pasta according to package directions. Meanwhile, in a Dutch oven, cook sausage and onion over medium heat until sausage is no longer pink; drain. Stir in the tomatoes, spinach, cream cheese and 1 cup mozzarella cheese. Transfer to a greased 11-in. x 7-in. baking dish.
Cover and bake at 350 degrees for 35 minutes. Uncover; sprinkle with remaining cheese. Bake 10 minutes longer or until cheese is melted.
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