Creamy Spinach Sausage Pasta

Creamy Spinach Sausage Pasta

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 3

    cups uncooked rigatoni or large tube pasta

  • 1

    lb. bulk Italian sausage

  • 1

    cup finely chopped onion

  • 1

    can (14.5 oz.) Italian diced tomatoes, undrained

  • 1

    pkg. (10 oz.) frozen creamed spinach, thawed

  • 1

    pkg. (8 oz.) cream cheese, softened

  • 2

    cups (8 oz.) shredded mozzarella cheese, divided

Directions

Cook pasta according to package directions. Meanwhile, in a Dutch oven, cook sausage and onion over medium heat until sausage is no longer pink; drain. Stir in the tomatoes, spinach, cream cheese and 1 cup mozzarella cheese. Transfer to a greased 11-in. x 7-in. baking dish. Cover and bake at 350 degrees for 35 minutes. Uncover; sprinkle with remaining cheese. Bake 10 minutes longer or until cheese is melted.


Nutrition

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