Gnocchi with Shrimp & Asparagus

By á-71705

Ingredients

• 1 T plus 2t olive oil
• 16oz pkg shelf stable gnocchi
• 1/2 c shallots
• 1 bunch asparagus
• 3/4 c broth
• 1 lb 26-30 shrimp
• salt
• pepper
• 2 T lemon juice
• 1/3 c Parmesan

Preparation

Step 1

heat oil in skillet and brown gnocchi. Remove from pan. add shallots and cook for 2 minutes. stir in asparagus and broth. cover and cook for 3-4 minutes. Add shrimp & seasonings and cook 3-4 minutes until shrimp turns pink. Return gnocchi to skillet and add lemon juice. Cook until heated through. Sprinkle Parmesan on top and serve