Pistachio Puff

By draingal

Ingredients

• 8 oz. container frozen whipped topping
• 3.4 oz. pkg. instant pistachio pudding mix
• 1 cup chopped walnuts
• 1 cup sweetened flaked coconut
• 15.25 oz. can crushed pineapple, drained
• 10 oz. jar maraschino cherries, drained
• 3 cups mini marshmallows

Preparation

Step 1

In a medium bowl, combine whipped topping and pudding mix; blend well. In a separate bowl, combine nuts, coconut, pineapple, cherries and marshmallows; blend into pudding mixture. Chill for 30 minutes before serving.