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Ingredients
- 4 tea bags
- 2 cups boiling water
- 2 cups sugar
- 1 26 oz bottle vodka
- 7 cups hot water
- 1 12 oz can frozen lemonade, concentrated
Preparation
Step 1
Steep tea bags in boiling water. Cool.
Add sugar, hot water, lemonade and vodka.
Put all ingredients in an ice cream pail and freeze until it turns to slush.