Old-Fashion Raisin Rice Pudding.

By ldelmas

Ingredients

• 4 eggs
• 3/4 c. sugar
• 2 c. milk
• 1 1/3 c. cooked rice
• 1 1/2 tsp. lemon juice
• 1 1/2 tsp. vanilla
• 1 Tbsp. melted butter
• t tsp. nutmeg
• 2/3 c. seedless raisins

Preparation

Step 1

Preheat oven to 350 degrees and grease a 2 quart casserole.
Combine eggs, sugar and milk and beat well. Fold in rice and remaining ingredients. pour into prepared casserole dish and place in a larger pan and pour boiling water around casserole dish up to about 1 inch. Bake at 350 for 1 hour or until custard is set. makes six servings.