Rum Ball Recipe

By foodiva

Ingredients

• 200 g (7 oz) finely ground shortbread cookies
• 200 g (7 oz) butter, melted
• 50 g (1.7 oz) cocoa
• 300 g (10 oz) powdered sugar
• 1 Tbsp vanilla extract
• 2 Tbsp rum

Preparation

Step 1

Instructions
Mix all ingredients. Chill if necessary.
Shape into balls. Dredge with sugar or leave them plain.
Store in a tightly covered tin.

Instructions