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Creamy Scalloped Potatoes and Ham


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  • 2 lb. potatoes (4 large or 6 medium potatoes)
  • 3 tbs. margerine
  • 1/4 c. flour
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 2 1/2 c. milk
  • 1/4 c. onion, chopped (optional)
  • 1 lb. ham
  • (sauce can be doubled :) )



Step 1

1.Peel and slice potatoes in thin slices and place in a bowl of water.
Drain when ready to use.

2. Over low heat in a sauce pan, melt 3 tbsp. margerine.

3. In a bowl, mix flour, salt and pepper. Add to melted margerine to create a creamy paste.

4. Stir in milk. Heat to boiling, stirring constantly. Let boil for one minute. Sauce should be creamy and thick when ready.

5. Arrange potatoes in a greased 9X13 baking dish. Layer in this order: potatoes, onions, ham, sauce. Repeat.

6. Cover and cook in a 325 degree oven for 40 min., then up temp. to 350 and cook for an additional 30 minutes.
Check potatoes and bake for longer if necessary until they are tender.

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