Creamy Scalloped Potatoes and Ham

Creamy Scalloped Potatoes and Ham

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  • Prep Time


  • Total Time


  • Servings



  • 2

    lb. potatoes (4 large or 6 medium potatoes)

  • 3

    tbs. margerine

  • ¼

    c. flour

  • 1

    tsp. salt

  • ¼

    tsp. pepper

  • c. milk

  • ¼

    c. onion, chopped (optional)

  • 1

    lb. ham

  • (sauce can be doubled :) )


1.Peel and slice potatoes in thin slices and place in a bowl of water. Drain when ready to use. 2. Over low heat in a sauce pan, melt 3 tbsp. margerine. 3. In a bowl, mix flour, salt and pepper. Add to melted margerine to create a creamy paste. 4. Stir in milk. Heat to boiling, stirring constantly. Let boil for one minute. Sauce should be creamy and thick when ready. 5. Arrange potatoes in a greased 9X13 baking dish. Layer in this order: potatoes, onions, ham, sauce. Repeat. 6. Cover and cook in a 325 degree oven for 40 min., then up temp. to 350 and cook for an additional 30 minutes. Check potatoes and bake for longer if necessary until they are tender.


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