Homemade Maple Sweetened Condensed Milk

By foodiva

Ingredients

• 3 cups of milk
• 1 cup of maple syrup (or other natural sweetener such as honey or evaporated cane juice)
• 1/3 cup butter
• 2 teaspoons vanilla

Preparation

Step 1

hWhisk together the milk and maple syrup in a crockpot.
Turn it on high and leave the lid off so the liquid can evaporate and reduce.
Occasionally give it a good whisking. Whenever you remember.
When it has reduced to about 28 ounces and thickened up, you’re all done. I eyeballed it and only had to weight it twice before I got the right amount.
Whisk in the butter and vanilla.
Refrigerate until you want use it.