Mini Meatballs

By Hester

Great for Fondue

Ingredients

• 1 pound lean ground beef
• 1/2 cup fine dry breadcrumbs
• 1/4 cup milk
• 1 egg
• 1 tablespoon minced onion
• 1 teaspoon parsley flakes
• 1 teaspoon salt
• 1/2 teaspoon worcestershire sauce
• 1/8 teaspoon pepper

Preparation

Step 1

Mix all ingredients. Shape mixture by rounded teaspoonfuls into 3/4 inch balls.

Cover and refrigerate.

Remove from fridge 15 minutes before serving.