Man Dip

By

From a hometown community cookbook. It's called man dip because men seem to like it.
Food.com #32728

  • 1
  • 15 mins
  • 50 mins

Ingredients

  • 1 lb bulk sausage
  • 1 lb lean ground beef
  • 1 large onion, chopped
  • 1/2 teaspoon garlic salt (I substitute 3-4 garlic cloves, cook in the skillet with the meats and onion)
  • Black pepper, to taste
  • 2 lbs Velveeta cheese
  • 2 (10 1/2 ounce) cans cream of mushroom soup
  • 1 -2 jalapeno pepper, chopped (optional)

Preparation

Step 1

1. In a large skillet over medium heat, cook sausage, ground beef, and onion (and garlic) until meats are browned and onion is tender. Drain off fat.
2. *Add remaining ingredients and cook over medium heat until cheese is melted and mixture is heated through.
3. Serve warm with corn or tortilla chips.
* I usually pour this into a slow cooker, on LOW, to keep this warm when serving to guests.