Man Dip
From a hometown community cookbook. It's called man dip because men seem to like it.
Food.com #32728
- 1
- 15 mins
- 50 mins
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Ingredients
- 1 lb bulk sausage
- 1 lb lean ground beef
- 1 large onion, chopped
- 1/2 teaspoon garlic salt (I substitute 3-4 garlic cloves, cook in the skillet with the meats and onion)
- Black pepper, to taste
- 2 lbs Velveeta cheese
- 2 (10 1/2 ounce) cans cream of mushroom soup
- 1 -2 jalapeno pepper, chopped (optional)
Preparation
Step 1
1. In a large skillet over medium heat, cook sausage, ground beef, and onion (and garlic) until meats are browned and onion is tender. Drain off fat.
2. *Add remaining ingredients and cook over medium heat until cheese is melted and mixture is heated through.
3. Serve warm with corn or tortilla chips.
* I usually pour this into a slow cooker, on LOW, to keep this warm when serving to guests.