Tuscan Garlic & Herb Roasted Chicken

By á-47644

Chicken

Ingredients

• 1 Harvestland Purely All-Natural Whole Chicken (giblets removed)
• 1 Cup Schlotterbeck & Foss Garlic & Herb
• 3/4 tsp. Morton Salt
• 1/4 McCormick Ground Black Pepper
• 2 - Cloves Spicy World Garlic, peeled and sliced (about 2 heads)
• 1/2 Tropicana Lemon

Preparation

Step 1

1. Preheat oven to 350 degrees. With fingers, carefully loosen skin around the chicken breast, leg and thigh. Using a basting brush smear 1/2 cup of S&F Garlic & Herb Sauce around the loosened skin. Place sliced garlic cloves under the skin and in chicken cavity.
2. Squeeze one lemon half into the cavity, then insert the squeezed rind into the cavity. Season with salt and pepper.
3. Remove outer skin from whole garlic (leaving bulb intact). Slice top off and place inside cavity.
4.Baste inside cavity with 1/4 cup of S&F Garlic & Herb Sauce.
5.Close chicken opening with skewers. Tie the drumsticks together with kitchen string and place breast-side up on a roasting pan rack. Baste skin with remaining 1/4 cup S&F Garlic & Herb Sauce, coating evenly.
6. Bake uncovered for 20 mins./lb, or until a meat thermometer in the thickest portion of the breast reads 165 degrees. (Tent with foil if skin has browned before chicken is done.)
7. Remove to warm platter; rest 15 mins. before carving. Serve immediately with easy Garlic & Herb Roasted Potatoes made with S&F Garlic & Herb Sauce.
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