baked bacon cheese onion dip

By foodiva

Ingredients

• 1 tablespoon butter
• 2 large sweet onions, thinly sliced (about 1 pound)
• 1/4 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon dried thyme
• 1 tablespoon white wine (or marsala, sherry vinegar)
• 4 pieces cooked bacon, crumbled
• 3 ounces shredded Gruyere cheese
• 1/2 cup sour cream
• 1/2 cup mayonnaise

Preparation

Step 1

Instructions
Preheat oven to 400-degrees F.
In a large skillet, melt butter over medium-high heat. Add onions, salt and pepper. Cook, stirring occasionally about 8 minutes. Reduce heat to medium, add thyme and continue to cook, stirring occasionally for 15-20 minutes until golden brown. Pour in wine to deglaze pan, scraping sides and bottom of pan. Continue cooking for another 2 minutes.
Transfer cooked onions to a mixing bowl. Add remaining ingredients and stir to combine well.
Spread mixture into a 2-cup baking dish and bake at 400-degrees F for about 20 minutes, until bubbly and golden brown.

Instructions