Blackend Catfish
By á-25203
Rate this recipe
4/5
(1 Votes)
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Ingredients
- 1/2 lb catfish filet
- 1/2 tsp cayenne pepper
- 1/2 tsp lemon pepper
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp pepper
- 1-1/2 tsp butter
- 1/4 cup Italian dressing
Details
Preparation
Step 1
Preheat oven to 350deg. Lightly grease a medium baking dish.
In a shallow bowl, mix together cayenne pepper, lemon pepper, garlic powder, salt, and pepper.
Brush both sides of filet with butter. Rub filet with the dry mixture on both sides.
Heat a heavy (cast iron) skillet over medium-high heat until really hot. Add filet and fry about 2 minutes on each side until slightly blackened.
Arrange filets in the baking dish and coat with salad dressing. Bake 30 - 35 minutes until fish flakes easily with a fork.
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