- 1
4/5
(1 Votes)
Ingredients
- 1/2 cup extra-virgin olive oil
- 3 tablespoons freshly squeezed lemon juice
- 1 tablespoon finely minced red onion
- 1 and 1/2 teaspoons Dijon mustard
- 1/2 teaspoon grated lemon peel
- 2 and 1/2 teaspoons granulated sugar
- 1/2 teaspoon poppy seeds
- 1/2 teaspoon dried tarragon
Preparation
Step 1
Instructions
Add all ingredients into a small bowl, and whisk until thoroughly blended. Season with salt and pepper if necessary*. Store in refrigerator until ready to use.
Instructions