Quinoa with Sausage and Peppers

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Quinoa with Sausage and Peppers
Adapted from keyingredient.com
Quinoa with Sausage and Peppers

PREP TIME

25

minutes

TOTAL TIME

25

minutes

SERVINGS

8

servings

PREP TIME

25

minutes

TOTAL TIME

25

minutes

SERVINGS

8

servings

Adapted from keyingredient.com

Ingredients

  • 1

    14 1/2 oz reduced sodium chicken broth

  • 1

    cup quinoa, rinsed and drained

  • 1/4

    cup cider vinegar

  • 2

    tbls stone ground mustard

  • 2

    tsp honey

  • 3

    medium yellow, green, and/or red sweet peppers, cut into bite size pieces

  • 1

    medium sweet onion, cut into thin wedges

  • 2

    12 oz package cooked Italian chicken sausage links, halved lenghtwise and sliced crosswise

  • 1

    cup shredded reduced fat cheddar cheese or 4oz crumbled reduced fat feta cheese

Directions

Directions In a 4- to 5-quart slow cooker combine broth, quinoa, vinegar, mustard, and honey. Add sweet peppers, onion, and sausage. Cover and cook on low-heat setting for 4 to 5 hours or on high-heat setting for 2 to 2 1/2 hours. To serve, stir mixture gently. Top each serving with cheese.

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