Carrot Cake

By stherio1

Ingredients

• Icing:
• 2 cups sugar
• 2 cups flour
• 3 tsp cinnamon
• 1 tsp salt
• 1 can carrots (diced or mashed)
• 1 cup oil
• 1/2 cup butter, softened
• 4 eggs
• 2 tsp soda
• 1 cup chopped pecans
• 2 (8oz) cream cheese
• 1/2 block margarine
• 1/4 tsp almond extract
• 1 lb confectioner sugar

Preparation

Step 1

Mix in a bowl, sugar, flour, cinnamon, salt and soda. Add oil and butter. Add eggs one at at time. Fold in carrots and pecans. Can add raisins if you desire.