Korean BBQ Beef (Slow Cooker)

By vealam

Ingredients

• 3 lbs boneless chuck beef
• 1 1/2 tsp kosher salt
• 1-2 tsp freshly ground black pepper
• 3 TB white sugar
• 1 TB garlic powder
• 7 medium carrots, peeled and sliced
• 2 medium onions, sliced or chopped
• 1 pkg (13oz) Campbell's Slow Cooker Sauces (Sweet Korean BBQ)
• chopped scallions for garnish

Preparation

Step 1

Place all vegetables on bottom of slow cooker, followed by beef. Pour Campbell's Sweet Korean BBQ sauce over the beef, followed by remaining ingredients.
Set slow cooker to Low for 8-10 hours, or until beef is fork-tender.
If desired, shred beef with fork and cook on Low another 30 min to 1 hour.
Serve with rice or noodles.

Directions