Kathie's Carrot Cake

By stherio1

Ingredients

• Cream Chees Frosting:
• 2 cups all-purpose flour
• 2 cup sugar
• 2 tsp baking soda
• 2 tsp baking powder
• 2 tsp cinnamon
• 1/2 tsp salt
• 3 cups (24 oz) grated carrots
• 1 1/4 cup oil
• 4 eggs
• 1 (8 oz) cream cheese
• 1/2 tsp vanilla
• 1 stick butter
• 1 box powdered sugar
• 1 cup chopped pecans
• 1 (8 oz) pkg cream cheese
• 1/2 tsp vanilla
• 1 stick butter
• 1 box powdered sugar
• 1 cup chopped pecans

Preparation

Step 1

Mix all dry ingredients together and blend. Blend in carrots. Add oil and eggs: mix by hand until well blended. Preheat oven to 350 degrees. Grease bottoms and lightly flour three 9 inch cake pans. Shake excess flour out. Pour mixture as evenly as possible into pans. Bake about 30 minutes or until done; let cool completely before frosting.

Cream Chesse Frosting:

Mix ingredients together and frost layers.