Carol's Carrot Cake

Carol's Carrot Cake

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    cups flour

  • 2

    t. salt

  • 1

    t. cinnamon

  • 2

    t. soda

  • cups salad oil

  • 2

    c. sugar

  • 4

    eggs

  • 3

    c. grated carrots

  • cups chopped pecans

  • Frosting:

  • 1

    box conf. sugar ½ stick marg.

  • 8

    oz. cream cheese 2 t. vanilla

Directions

Mix all ingredients for cake and bake at 325 for 40 to 50 minutes. Mix all ingredients for frosting and spread on cool cake. (I like to add pecans to the frosting for texture)


Nutrition

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