Carol's Carrot Cake

Carol's Carrot Cake
Carol's Carrot Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cups flour

  • 2

    t. salt

  • 1

    t. cinnamon

  • 2

    t. soda

  • 1 1/2

    cups salad oil

  • 2

    c. sugar

  • 4

    eggs

  • 3

    c. grated carrots

  • 1 1/2

    cups chopped pecans

  • Frosting:

  • 1

    box conf. sugar 1/2 stick marg.

  • 8

    oz. cream cheese 2 t. vanilla

Directions

Mix all ingredients for cake and bake at 325 for 40 to 50 minutes. Mix all ingredients for frosting and spread on cool cake. (I like to add pecans to the frosting for texture)

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