coconut cake filling

  • 2

Ingredients

  • 1 cup sugar
  • 1/2 cup milk
  • 1 tsp vanilla
  • 1/8 tsp salt
  • 1 1/2 cups Angel Flake coconut or 1 small can
  • 2 tbsp butter

Preparation

Step 1

Bring sugar and milk to boil. Add coconut and cook until thick or very soft ball. Add vanilla, salt and butter.