peppermint patties

By sarey

great for the holidays

Ingredients

• 8 oz cream cheese--softened
• 1 t peppermint extract
• 9 c confectioners' sugar
• 3/4 c milk chocolate chips
• 3/4 c semisweet chocolate chips
• 3 T shortening

Preparation

Step 1

In a large mixing bowl, beat the cream cheese and extract until smooth. Gradually add the confectioners' sugar, beating well. Shape into 1 inch balls and place on lined baking sheets. Flatten into patties. Cover and refrigerate for 1 hour until chilled.

In a microwave, melt the chips and shortening until smooth. Cool slightly, dip patties in the melted chocolate;place on waxed/parchment until firm. Store in the refrigerator.