GAZPACHO

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 4

    c of tomato juice

  • 1

    onion minced

  • 1

    green bell pepper rough chopped

  • 1

    cucumber peeled and seeded, rough chopped

  • 3

    c tomatoes rough chopped and seeded

  • 2

    green onion chopped

  • 1

    clove of garlic peeled and tipped

  • 3

    T lime juice

  • 2

    T red wine vinegar

  • 1

    t tarragon

  • 1

    t basil

  • ΒΌ

    c chopped parsley

  • 1

    t white sugar

  • salt and pepper to taste

Directions

. Place all ingredients in a blender except tomato juice . Blend the ingredients adding the tomato juice a little at a time, should be a little thinner than salsa. taste and adjust seasoning . Serve cold


Nutrition