Rosemary Potatoes
By á-71038
Roasted Rosemary Potatoes (goes with Chicken and Sprouts in Mustard Sauce)
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 tablespoon olive oil
- 1 teaspoon chopped fresh thyme
- 1/2 teaspoon minced fresh rosemary
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 12 ounces quartered red potatoes
Details
Preparation
Step 1
Preheat oven to 450°. Combine olive oil, thyme, rosemary, salt, black pepper, and potatoes in a bowl. Spread potatoes on a jelly-roll pan. Bake at 450° for 25 minutes or until golden brown and tender.
Note:
Robin Bashinsky,
December 2011
You'll also love
- Buccellati (Sicilian Christmas Fig... 0/5 (0 Votes)
- Sneaky carrot cookies 0/5 (0 Votes)
- Slow Cooker Mexican Chili with... 3/5 (1 Votes)
- Shepherd's Pie Meatloaf With... 0/5 (0 Votes)
Review this recipe