Battered Fish

By draingal

Ingredients

• 3 pounds fish fillets
• 2 cups all purpose flour
• 3 cups pancake mix
• 3 cups club soda
• 1 tbsp. onion powder
• 1 tbsp. seasoned salt

Preparation

Step 1

Dip moistened fish pieces evenly but lightly in the flour. Dust off any excess flour and allow pieces to air dry on waxed paper, about 5 minutes. Whip the pancake mix with the club soda to the consistency of buttermilk; pourable, but not too thin and not too thick.
Beat in the onion powder and seasoned salt.
Dip floured fillets into batter and drop into hot oil (425 degrees) in heavy saucepan using meat thermometer. Brown about 4 minutes per side.
Arrange on cookie sheet in 325 degree oven until all pieces have been fried.