~Chocolate Silk Pie~ Recipe

1

Ingredients

Graham Cracker Crust, baked, chilled OR Flaky Pie Crust , baked, cooled
3 oz. unsweetened chocolate, chopped, melted, & cooled
1 1/2 sticks butter, softened
1 1/4 c. evaporated cane juice (or substitute)
3 eggs
2 t. vanilla
freshly whipped cream

Preparation

Step 1

is smooth & creamy, rich, and perfectly sweetened. While the mixing is time consuming, by utilizing a stand mixer and a timer, you can easily multi-task while it’s beating to redeem the time making it a very simple dessert to prepare. I imagine it might be quite delicious with a light chocolate whipped cream also.

Pastry Cutter/Mixer

Using a Kitchen Aid Mixer, cream the butter.

Gradually add the sugar and continue to beat, scraping the bowl for 5 minutes.

Add the melted chocolate beating for 30 seconds.

Add eggs to the bowl, one at a time, beating on medium-high for 3-4 min. after each addition.

Add vanilla and blend for 10 seconds.

Quesaddicted