Cheesy Slow Cooker Tater Tot Casserole

By Booper-2

Ingredients

• 24 to 30 frozen meatballs
• 1 can cream of chicken soup
• 2 cups Green Giant™ frozen green beans
• 3 cups Cascadian Farm™ Spud Puppies™ frozen organic crispy golden potatoes
• 1 1/2 cups shredded cheddar cheese

Preparation

Step 1

1
Pour frozen meatballs, soup and green beans into the bottom of a 4 to 6 quart slow cooker. Stir to combine. Top with Spud Puppies™. Place cover on slow cooker and cook on high for 4 hours, or on low for 5 hours.

2
Remove lid and sprinkle cheese on top, cover and cook 1 hour more. When cheese is melted, serve and enjoy!