3.8/5
(29 Votes)
Ingredients
- 1 cup flour
- 1 cup chopped pecans
- 1 stick butter
- 2 (8 oz) package cream cheese,softened
- 1 cup powdered sugar
- 2 (8 oz) package of cool whip
- 2 small packages of instant chocolate pudding
- 3 cups milk
Preparation
Step 1
Mix together the flour, 1/2 cup pecans and butter. Put into bottom and sides of glass casserole and bake at 350 for 15 minutes. Let cool.
Mix cream cheese, sugar and one cool whip.Put onto of crust.
Mix pudding,and milk.When set put on top of cream cheese filling.
Top with remaining 8 oz. of cool whip and 1/2 cup of pecans.