Ginger Snaps (soft)

By LisaCampbell

Ingredients

• 1 1/2 cup margarine
• 2 cups brown sugar
• 1/2 cup molasses
• 2 eggs
• 4 cups flour
• 2 tsp baking soda
• 1/2 tsp salt
• 2 tsp cinnamon
• 2 tsp cloves
• 2 tsp ginger

Preparation

Step 1

Cream all together and form into small balls.

Roll in white sugar.

Bake @ 375*
8 minutes for soft
11 minutes for crispy