- 24
- 5 mins
- 10 mins
4.6/5
(7 Votes)
Ingredients
- 1 1/2 cups roasted, unsalted almonds
- 3/4 cup dates, pitted
- 3 Tbsp unsweetened cocoa powder
- 3 tsp vanilla extract
- 1/4 tsp sea salt
- up to 1/4 cup water, divided
- 1/2 cup unsweetened shredded coconut (optional)
Preparation
Step 1
Place dates, almonds, cocoa powder, salt, vanilla and 1 Tbsp of water in a food processor
Pulse on/off for several rounds, approximately 30 seconds.
Pulse on/off for longer intervals for about a minute until mixture is mixed enough that it begins to stick together. (If it remains loose and unpacked, added water a little at a time between pulses to moisten.)
When thoroughly combined and "sticky," remove from processor. Roll into 1-inch balls and then roll through unsweetened coconut.
Serve.
Refrigerate for a week.
Serving Size: Makes 24 1-inch balls