Oat Waffles

By awright0511

Ingredients

• 1 cup all-purpose flour
• 1 cup oat flour*
• 4 teaspoons baking powder
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 2 eggs
• 1 3/4 cups fat-free milk
• 2 tablespoons canola oil
• 1 teaspoon vanilla extract
• *Editor's Note: 1-1/4 cups quick-cooking oats, processed in a blender or food processor until finely ground, may be substituted for the oat flour.

Preparation

Step 1

In a bowl, combine the first five ingredients. Combine the eggs, milk, oil and vanilla; stir into dry ingredients just until combined. Pour batter by 1/2 cupfuls into a preheated waffle iron; bake according to manufacturer's directions until golden brown.