Smoked Salmon Spread

By winefoot

Ingredients

• 2 (8 ounce) packages cream cheese, softened
• 12 ounces smoked salmon, chopped
• 3 dashes Worcestershire sauce
• 3 drops hot pepper sauce
• 1 teaspoon chopped fresh dill weed
• 2 tablespoons chopped green onion

Preparation

Step 1

In a medium bowl, stir cream cheese until it is no longer in a hard form. Add salmon, Worcestershire sauce, hot pepper sauce, dill and onion; mix well. Serve.