Instant Pot Puerto Rican Pollo Guisado or Chicken Stew

By carvalhohm

Ingredients

• 3 lbs of chicken thighs, legs or wings
• 2 Tablespoons of Sofrito
• 2 Tablespoons of Olive oil
• 1 can of Diced tomatoes, 14.5 oz.
• 1 can of Tomato sauce, 8 oz.
• 1 packet of Sazon
• 1 packet of chicken bouillon packet
• 2 Garlic Cloves
• 4 cups of water
• 4 medium potatoes, diced
• 2 Bay leaves
• Salt & Pepper to taste
• 1 teaspoon of Chili powder (optional)

Preparation

Step 1

Press Sauté button and add the olive oil, sofrito, tomato sauce, sazon, diced tomatoes, garlic, chicken bouillon packet and stir for about five minutes until everything is well blended.

Salt and Pepper to taste!

Once everything is blended add the chickens, water, bay leaves, potatoes and chili powder (optional)

Seal the instant pressure cooker.

Turn off Sauté. Click the Poultry button and set for 25 minutes. Quick release