Crab Dip

By Janet-2

Ingredients

• 2 key limes
• 8 oz. jumbo crab meat
• 2 tbsp. key lime juice
• 1 tbsp. mirin
• 1 tsp. finely chopped chives
• 1 tsp. finely chopped jalapeno
• Maldon sea salt

Preparation

Step 1

Slice the key limes horizontally and cut out the skin and white pith. De-seed it. Cut out lime in wedges.

Mix in a bowl the crab meat, key lime juice,mirin, chives and jalapeno. Sprinkle with salt.

Spoon crab mixture into pita bread, crackers, or a potato chip cone (fried).