Bold Firehouse Sausage Creole Macaroni

By á-174535

Ingredients

• 1 lb cooked pork Andouille sausage, sliced into 1/2-inch pieces
• 2 3/4 cups hot water
• 1 box (6.1 oz) Hamburger Helper™ Bold Firehouse Chili Macaroni
• 1 can (14 1/2 oz) diced tomatoes, drained
• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 1/2 cup chopped green bell pepper

Preparation

Step 1

1
In 10-inch skillet, brown sausage over medium-high heat 3 to 5 minutes, stirring occasionally, until starting to brown.

2
Stir in hot water, uncooked pasta and sauce mix (from Hamburger Helper box), tomatoes, onions, peppers and celery. Heat to boiling, stirring occasionally.

3
Reduce heat; cover and simmer 5 minutes, stirring occasionally. Remove from heat; uncover (sauce will thicken as it stands). Stir before serving.